Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Aji Guinea fowl croquettes

Cooked with sheep milk

Portion: 13.80€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

homemade pate & suckling pig rillette

Dos elaboraciones diferentes en un mismo plato.

Portion: 13.80€ Half portion: 7.50 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Sauteed winter vegetables

With mojo sauce

Portion: 17.50€ Half portion: 9.50 €

Wild scalop

With fennel cream & tomato concasse

Portion: 10.80€

Fresh wild Cockle

Cooked in mushrooms cream

Portion: 18.50€

Benas stew

With tuna tripe

Portion: 15.00€ Half portion: 8.00 €

Free-range egg fried

With tomato conacasse & cured jowl

Sea urchin

With sauteed leeks & bearnesa sauce

Portion: 10.50€

Main Dishes

Grilled seabream

With roasted peppers & dashi sauce

Portion: 25.50€ Half portion: 13.50 €

Roasted grouper

With céleri in brine puree

Portion: 32.80€ Half portion: 17.00 €

Red mullet

With saute of vegetables & parmentier puree

Portion: 26.80€ Half portion: 14.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 19.80€ Half portion: 13.50 €

Wild rabbit rice

With butter herbs

Portion: 26.60€

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Roasted pork

With "mole" sauce

Portion: 26.50€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 19.60€ Half portion: 10.50 €

Guinea fowl & wild Sanlucar shrimp

In its juice

Portion: 29.80€ Half portion: 15.00 €

Deer tartar

With mustard, thyme & dried tomato

Portion: 28.80€ Half portion: 14.40 €

Special Dishes

Artichokes & peas

With fish soup

Portion: 16.80€ Half portion: 9.00 €

Raf tomato with homemade bonito in brine

and pickle shallot

Portion: 14.80€ Half portion: 7.50 €

Free range fried egg & black truffle

With cured pancetta and sauté veg.

Portion: 9.80€

Roasted fresh onion

With romesco sauce.

Portion: 2.80€

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Comté cheese selection

Cata vertical de este queso mítico. 24, 36 y 48 meses de maduración.

Portion: 15.00€ Half portion: 8.00 €

Our personal tarte tain

With roasted apple ice cream & cream fresh

Portion: 8.00€ Half portion: 4.80 €

Profiteroles with butter sauce

And hot chocolate

Portion: 7.00€ Half portion: 4.60 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Double choco

Black & white

Portion: 9.80€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Now, in december, mango

Portion: 6.50€ Half portion: 4.50 €