Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 10.80€ Half portion: 5.80 €

Aji Guinea fowl croquettes

Cooked with sheep milk

Portion: 13.80€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

homemade pate & suckling pig rillette

Dos elaboraciones diferentes en un mismo plato.

Portion: 13.80€ Half portion: 7.50 €

Spanish cold tomato soup

With seasoned langostine 

Portion: 15.50€ Half portion: 8.50 €

Swiss chard ribs in tempura

With soya, honey & paprika sauce

Portion: 8.50€ Half portion: 5.00 €

Cheakpeas stew

With John Dory

Portion: 16.50€ Half portion: 8.50 €

Grilled octopus

With sweet potato puree & ginger vinaigrette

Portion: 16.80€ Half portion: 8.50 €

Sea bream raw

With "causa" sauce

Portion: 16.50€ Half portion: 9.50 €

Fried pheasant egg

With tuna jerky

Portion: 6.80€

Bouchot mussels

In red curry sauce or with garlic & herbs

Portion: 15.50€ Half portion: 8.50 €

Main Dishes

Skate wings with veloute sauce

And roasted peppers

Portion: 21.50€ Half portion: 11.80 €

Roasted vegetables in season

With "chistorra" & quail egg

Portion: 16.50€ Half portion: 9.00 €

Roasted hake over vine shoot

With garlic juice & baked tomato puree

Portion: 26.00€ Half portion: 14.00 €

Baked rice with quail

With herbs alioli

Portion: 25.60€

Deer tartar

Wiht dried tomato, mustard & tarragon

Portion: 26.80€ Half portion: 14.50 €

Stuffed pig´s trotters

With parmentier purée

Portion: 18.50€ Half portion: 12.50 €

Charcoal grilled homemade burger

With artisan barbecue sauce, veg. in brine & violet potatoe

Portion: 25.80€ Half portion: 13.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 16.80€ Half portion: 8.80 €

Lamb with ras al honout

Aubergine, sesame & sprout salad

Portion: 25.50€ Half portion: 13.00 €

Roasted pork

With "mole" sauce

Portion: 25.80€ Half portion: 13.80 €

Special Dishes

Grilled tuna belly

With Olive-Oil fried baby green peppers & sweet and sour sauce

Portion: 28.80€ Half portion: 15.00 €

Tuna belly carpaccio

With wild mushrooms

Portion: 24.00€ Half portion: 12.00 €

Wild tuna tartar

With mustard & miso

Portion: 25.80€ Half portion: 13.50 €

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Our personal tarte tain

With roasted apple ice cream & cream fresh

Portion: 7.00€ Half portion: 4.00 €

Profiteroles with butter sauce

And hot chocolate

Portion: 7.00€ Half portion: 3.50 €

Lemon pie

With meringue & crumble

Portion: 6.00€ Half portion: 4.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.00€

Cream caramel millefeuille

With passion fruit

Portion: 8.00€ Half portion: 4.00 €

Double choco

Black & white

Portion: 9.00€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 5.50€

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Season fruit plate

With mint sorbet & basil

Portion: 6.40€ Half portion: 4.00 €