Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

Terrine of veal, iberian pork & fresh truffle

With tartare sauce

Portion: 23.00€ Half portion: 12.00 €

Bouchot mussels

Cooked with garlic, white wine & herbs

Portion: 15.50€ Half portion: 8.50 €

Homemade salt cured "borriquete" fish & iberian pork

de solomillo ibérico y borriquete

Portion: 16.50€ Half portion: 9.00 €

Sauteed summer vegetables

With mojo sauce

Portion: 17.50€ Half portion: 9.50 €

Artichoke confit

with puree & fried pork belly rasher

Portion: 15.50€ Half portion: 8.00 €

Fresh beans stewed

with scarlet shrimp

Portion: 17.50€ Half portion: 9.00 €

Main Dishes

Baked loin of hake

with aubergine & anemone sauce

Portion: 28.50€ Half portion: 15.00 €

Red mullet

With saute of vegetables & parmentier puree

Portion: 32.50€ Half portion: 17.00 €

Bonito in homemade brine

With amontillado sauce & baby veg.

Portion: 27.80€ Half portion: 14.50 €

Stuffed pig´s trotters

With parmentier purée

Portion: 19.80€ Half portion: 13.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 23.50€ Half portion: 12.50 €

Roasted iberian pork

with chimichurri sauce & potatoes pont neuf

Portion: 27.80€ Half portion: 14.00 €

Eco-friendly veal sauteed

With herbs, garlic and wild asparragus

Portion: 25.50€ Half portion: 13.50 €

Roasted wild duck

with green tomatoes sauce

Portion: 24.00€ Half portion: 12.00 €

Hare "A la Royale"

con su copa de Sauternes

Portion: 29.80€ Half portion: 16.00 €

Deer tartar

With mustard, thyme & dried tomato

Portion: 28.80€ Half portion: 14.50 €

Special Dishes

Galician king crab

with fresh beans cream

Portion: 15.80€

White seabream raw salad

with almonds, pomegranate and soya

Portion: 18.80€ Half portion: 11.00 €

Sauteed Wild mushrooms

with egg yolk

Portion: 25.50€ Half portion: 13.50 €

Rubberlip grunt raw with apple juice

lime, pinenuts & ginger

Portion: 22.00€ Half portion: 13.00 €

Galician wild cockle

Cooked on the grill

Portion: 21.00€ Half portion: 13.00 €

Fresh peas & boar´s tongue

With potato cream & brown stock

Portion: 21.80€ Half portion: 11.50 €

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Double choco

Black & white

Portion: 9.80€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Ahora, mango con tahini y lima

Portion: 6.50€ Half portion: 4.50 €