Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 10.80€ Half portion: 5.80 €

Aji Guinea fowl croquettes

Cooked with sheep milk

Portion: 13.80€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

homemade pate & suckling pig rillette

Dos elaboraciones diferentes en un mismo plato.

Portion: 13.80€ Half portion: 7.50 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Grilled octopus

With sweet potato puree & ginger vinaigrette

Portion: 16.80€ Half portion: 9.50 €

Vegetable open tart

With sheep milk foam

Portion: 17.50€ Half portion: 9.50 €

Wild seabass tartar

With chili avocado soup & chipotle mayonnaise

 

 

Portion: 27.50€ Half portion: 14.50 €

Main Dishes

Marinated bonito

With puree of artichoke in brine

Portion: 23.50€ Half portion: 13.00 €

Skate wings with veloute sauce

And roasted peppers

Portion: 21.50€ Half portion: 11.80 €

Roasted hake over vine shoot

With garlic juice & baked tomato puree

Portion: 26.80€ Half portion: 14.00 €

Baked rice with quail

With herbs alioli

Portion: 25.60€

Stuffed pig´s trotters

With parmentier purée

Portion: 19.50€ Half portion: 13.00 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Roasted pork

With "mole" sauce

Portion: 26.50€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 18.60€ Half portion: 9.80 €

Baby beans stew

With wild pigeon

Portion: 21.80€ Half portion: 11.50 €

Deer tartar

With mustard, thyme & dried tomato

Portion: 28.80€ Half portion: 14.40 €

Loin of deer in brine

With prouts & pomegrate

Portion: 26.50€ Half portion: 14.00 €

Roasted duck in black butter

With cappers & lemon

Portion: 26.80€

Stewed hare

With griled foie gras

Portion: 28.50€ Half portion: 15.00 €

Wild scotish grouse

In sauvignin sauce

Portion: 25.80€

Special Dishes

Roasted fresh onion

With romesco sauce.

Portion: 2.50€

Red mullet

With saute of vegetables & parmentier puree

Portion: 26.50€ Half portion: 14.00 €

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Our personal tarte tain

With roasted apple ice cream & cream fresh

Portion: 7.00€ Half portion: 4.00 €

Profiteroles with butter sauce

And hot chocolate

Portion: 7.00€ Half portion: 3.50 €

Lemon pie

With meringue & crumble

Portion: 6.00€ Half portion: 4.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.00€

Cream caramel millefeuille

With passion fruit

Portion: 8.00€ Half portion: 4.00 €

Double choco

Black & white

Portion: 9.00€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 5.50€

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Season fruit plate

With mint sorbet & basil

Portion: 6.40€ Half portion: 4.00 €