Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Grilled octopus

With sweet potato puree & ginger vinaigrette

Portion: 18.80€ Half portion: 10.50 €

Sauteed winter vegetables

With mojo sauce

Portion: 17.50€ Half portion: 9.50 €

Fresh peas with scarlet shrimp

And its heds broth

Portion: 23.80€ Half portion: 12.50 €

Wild scalop

With fennel cream & tomato concasse

Portion: 10.80€

Lentils stew

With veal nose

Portion: 15.00€ Half portion: 8.00 €

Main Dishes

Seared baby squid

With poached onios & kombu seaweed

Portion: 19.80€ Half portion: 10.50 €

Roasted grouper

With céleri in brine puree

Portion: 32.80€ Half portion: 17.00 €

Skate wings with veloute sauce

And roasted peppers

Portion: 21.50€ Half portion: 12.00 €

Red mullet

With saute of vegetables & parmentier puree

Portion: 26.80€ Half portion: 14.00 €

Eco-friendly veal sauteed

With herbs, garlic and wild asparragus

Portion: 25.50€ Half portion: 13.50 €

Dry fried rice with pigeon

And artichoke

Portion: 26.60€

Roasted deer

With cacao & Sherry vinegar

Portion: 29.50€ Half portion: 15.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 19.80€ Half portion: 13.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Guinea fowl & wild Sanlucar shrimp

In its juice

Portion: 29.80€ Half portion: 15.00 €

Baked quail

With tangerine juice

Portion: 34.00€

Canette duck

With onions & mushrooms

Portion: 34.00€

Special Dishes

Wild green and white asparagus

con su jugo emulsionado

Portion: 19.00€ Half portion: 10.00 €

Spring wild mushrooms

With parmentier & egg yolk

Portion: 18.50€ Half portion: 10.00 €

Grilled tuna belly

With fried green beens

Portion: 32.00€ Half portion: 16.00 €

Homemade smoked mackerel

With yogurt & pickel onions

Portion: 24.80€ Half portion: 13.00 €

Amberjack raw

With lima & causa sauce

Portion: 16.80€ Half portion: 9.00 €

Raf tomato with homemade bonito in brine

and pickle shallot

Portion: 14.80€ Half portion: 7.50 €

Duck foie terrine

Con gelatina de riesling

Portion: 26.80€ Half portion: 14.00 €

Free-range egg fried

With tomato conacasse & cured jowl

Portion: 9.80€

Fresh wild Cockle

Cooked in mushrooms cream

Portion: 18.00€

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Double choco

Black & white

Portion: 9.80€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Now, in december, mango

Portion: 6.50€ Half portion: 4.50 €