Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Terrine of veal, iberian pork & fresh truffle

With tartare sauce

Portion: 23.00€ Half portion: 12.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Spanish cold tomato soup

With seasoned langostine 

Portion: 15.50€ Half portion: 8.50 €

Bouchot mussels

Cooked with garlic, white wine & herbs

Portion: 15.50€ Half portion: 8.50 €

Tomato salad

With tuna in brine and fresh herbs

Portion: 14.50€ Half portion: 8.00 €

Sauteed summer vegetables

With mojo sauce

Portion: 17.50€ Half portion: 9.50 €

Slice of salted tuna

With olive oil & baby lettuce

Portion: 19.00€ Half portion: 10.50 €

Bonito tartar

with guacamole sauce

Portion: 26.00€ Half portion: 14.00 €

Main Dishes

Baked loin of hake

with aubergine & anemone sauce

Portion: 28.80€ Half portion: 15.50 €

Fresh baby squid

With poached onions

Portion: 9.80€

Half baked white seabream

for 2 persons

Portion: 56.80€

Redbanded Seabream

With tomato & garlic

Portion: 32.50€ Half portion: 17.00 €

Marinated loin of bonito

With tomato sauce & cherries tomato

Portion: 25.80€ Half portion: 13.50 €

Stuffed pig´s trotters

With parmentier purée

Portion: 19.80€ Half portion: 13.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Roasted pork

With "mole" sauce

Portion: 27.80€ Half portion: 14.00 €

Pork tartar grilled

with hot mayonoise

Portion: 23.50€ Half portion: 12.50 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 23.50€ Half portion: 12.50 €

Grilled duck foie

and sweet truffle

Portion: 28.80€ Half portion: 15.00 €

Special Dishes

Rubberlip grunt raw with apple juice

lime, pinenuts & ginger

Portion: 22.00€ Half portion: 13.00 €

Galician wild cockle

Cooked on the grill

Portion: 21.00€ Half portion: 13.00 €

Grilled red shrimp

Sin sulfitos, a la brasa

Portion: 11.80€

Razor clam

5,80 €, unity

Portion: 5.80€

Shrimp fritters

With paprika mayonnaise

Portion: 14.50€ Half portion: 8.00 €

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Double choco

Black & white

Portion: 9.80€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Ahora, en septiembre, melocotón asado con tahini y lima

Portion: 6.50€ Half portion: 4.50 €