Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 11.80€ Half portion: 6.80 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

Cured cow meat

With a touch of pepper.

Portion: 9.80€ Half portion: 5.50 €

Baked razor clam

With fresh onion, miso sauce & black garlic.

Portion: 3.80€

Sauteed winter vegetables

With mojo sauce

Portion: 17.50€ Half portion: 9.50 €

Wild green and white asparagus

con su jugo emulsionado

Portion: 19.00€ Half portion: 10.00 €

Amberjack raw

With lima & causa sauce

Portion: 16.80€ Half portion: 9.00 €

Homemade smoked mackerel

With yogurt & pickel onions

Portion: 24.80€ Half portion: 13.00 €

Yellowstripe scad raw

Marinated in apple juice, coriander, ginjer & pine nuts

Portion: 14.00€ Half portion: 7.00 €

Main Dishes

Wild turbot

With herbs butter

Portion: 38.80€ Half portion: 19.50 €

Grilled tuna belly

With fried baby beens

Portion: 36.80€ Half portion: 19.50 €

Roasted grouper

With céleri in brine puree

Portion: 32.80€ Half portion: 17.00 €

Skate wings with veloute sauce

And roasted peppers

Portion: 21.50€ Half portion: 12.00 €

Roasted hake over vine shoot

With garlic juice & baked tomato puree

Portion: 28.80€ Half portion: 14.80 €

Eco-friendly veal sauteed

With herbs, garlic and wild asparragus

Portion: 25.50€ Half portion: 13.50 €

Dry fried rice with pigeon

And artichoke

Portion: 26.60€

Ox meat in Lakasa

Differents parts cooked in differents ways.

Roasted deer

With cacao & Sherry vinegar

Portion: 29.50€ Half portion: 15.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 19.80€ Half portion: 13.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Guinea fowl & wild Sanlucar shrimp

In its juice

Portion: 29.80€ Half portion: 15.00 €

Baked quail

With tangerine juice

Portion: 34.00€

Canette duck

With onions & mushrooms

Portion: 34.00€

Special Dishes

Fresh beans stew

with wild mushrooms & prawns

Portion: 22.50€ Half portion: 12.00 €

Fresh baby squid

With poached onions

Portion: 9.80€

Tuna loin

With cream of cashew & wild mushrooms

Portion: 28.90€ Half portion: 15.00 €

sea bass tartar

With mustard, miso & tobico

Portion: 27.50€ Half portion: 14.50 €

Free-range egg fried

With tomato conacasse & cured jowl

Portion: 9.80€

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lemon pie

With meringue & crumble

Portion: 7.50€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 7.80€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 4.80 €

Double choco

Black & white

Portion: 9.80€ Half portion: 5.50 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 6.80€

Season fruit plate

Now, in december, mango

Portion: 6.50€ Half portion: 4.50 €