Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 10.80€ Half portion: 5.80 €

Mushrooms croquettes

Made it with sheep´s milk.

Portion: 12.80€ Half portion: 6.80 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 9.80€ Half portion: 5.50 €

homemade pate & suckling pig rillette

Dos elaboraciones diferentes en un mismo plato.

Portion: 13.80€ Half portion: 7.50 €

Homemade salt cured mackerel

With tomato raf, almond vinaigrette & beetroot ice cream

Portion: 15.50€ Half portion: 8.50 €

Cheakpeas stew

With John Dory

Portion: 16.50€ Half portion: 8.50 €

White asparragus & garlic and almond cream

With homemade smoke sardine

Portion: 13.50€ Half portion: 7.50 €

Sea bream raw

With "causa" sauce

Portion: 16.50€ Half portion: 9.50 €

Main Dishes

Roasted vegetables in season

With "chistorra" & quail egg

Portion: 16.50€ Half portion: 9.00 €

Fresh bean & red prawn

With its juice.

Portion: 21.80€ Half portion: 12.00 €

Artichoke & baby squid

With squid juice

Portion: 17.80€ Half portion: 9.80 €

sea bass tartar

With mustard, miso & tobico

Portion: 25.80€ Half portion: 13.50 €

Bonito in homemade brine

With amontillado & baby veg.

Portion: 22.00€ Half portion: 12.00 €

Roasted skate wing

With fennel cream & tomato, capers vinaigrette

Portion: 18.50€ Half portion: 9.80 €

Deer tartar

Wiht dried tomato, mustard & tarragon

Portion: 26.80€ Half portion: 14.50 €

Stuffed pig´s trotters

With parmentier purée

Portion: 18.50€ Half portion: 12.50 €

Grilled steak

With organic vegetables

Portion: 26.80€ Half portion: 14.00 €

Veal sweetbreads with pork belly, mushrooms and gravy

Served with “patatas revoloconas”, a classic spanish poatoes stew with paprika.

Portion: 16.80€ Half portion: 8.80 €

Lamb with ras al honout

Aubergine, sesame & sprout salad

Portion: 25.50€ Half portion: 13.00 €

Roasted pork

With "mole" sauce

Portion: 25.80€ Half portion: 13.80 €

Special Dishes

Beef Wellington

Saturday lunch only

Portion: 26.00€ Half portion: 14.50 €

Steak tartar

Friday & saturday lunch only

Portion: 26.50€ Half portion: 14.50 €

Desserts

Our personal tarte tain

With roasted apple ice cream & cream fresh

Portion: 7.00€ Half portion: 4.00 €

Profiteroles with butter sauce

And hot chocolate

Portion: 7.00€ Half portion: 3.50 €

Lemon pie

With meringue & crumble

Portion: 6.00€ Half portion: 4.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 6.70€

Cream caramel millefeuille

With passion fruit

Portion: 8.00€ Half portion: 4.00 €

Double choco

Black & white

Portion: 9.00€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 6.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 5.00€

Cheese selections

Portion: 17.50€ Half portion: 9.00 €

Season fruit plate

With mint sorbet & basil

Portion: 6.40€ Half portion: 4.00 €