The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

con gallo de corral

from El Capricho restaurant

from "El Capricho" restaurant

With romesco sauce.

with puree & fried pork belly rasher

with aubergine & beans sauce

with brown butter sauce & cashews

With roasted peppers & "mojo" sauce

With fennel cream & tomato, capers vinaigrette

With mustard & tobico roe

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

With cabbage & gravy

in carbonara style

and pear jam

with swet potato puree

royal de liebre y royal de lamprea

Monday, all day & friday, lunch only

Monday, all day & friday, lunch only

with wasabi chantilly

With spiced bread

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk