A classic of Lakasa

from El Capricho restaurant

Thin slices of a tasty cold meat made in Lakasa

with cashew cream

and iberian cured jowl

With seasoned langostine 

Una visión renovada de un marmitako frío

with aubergine & beans sauce

With poached onions

With tomato sauce 

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

with dijon mustrad, capers & sprouts

in carbonara style

y cebolla encurtida

with paprika sauce

With olive oil & baby lettuce

With fresh black truffle &wasabi

With roasted quail

Saturday lunch only

Friday & saturday lunch only

with wasabi chantilly

With spiced bread

With berries and melon sorbet

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk