The Menu (English)

A classic of Lakasa

Thin slices of a tasty cold meat made in Lakasa

With mustard & pickel onions

and pickled mushrooms

with puree & iberian pork jow cured

With cuttlefish

Una salsa con 26 ingredientes que explicamos al detalle

with red pepper confit

cooked in its juice & jerusalem artichoke

with "vizcaína" sauce

in carbonara style

with black butter sauce & cappers

And fried yucca

With mustard, thyme & dried tomato

with borage, onions & Xerry

 Friday lunch only

with cinamon whipped cream

With passion fruit

Made it with sheep milk

scented with tangerine

With meringue & crumble

Elaborados por el Obrador Grate en Logroño, La Rioja.