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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 24.00€ Half portion: 12.00 €

Today's "Berkel" sausage...

Portion: 19.00€ Half portion: 13.00 €

Duck terrine & duck rillette

wirh orange jam

Portion: 27.00€ Half portion: 19.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 21.00€ Half portion: 14.00 €

Semi dried loin of bonito

with poached vegs. & potatoes

Portion: 29.00€ Half portion: 21.00 €

Diced Almadraba tuna

with creamy purrusalda (purrrusalda)

Portion: 32.00€ Half portion: 21.00 €

Bouchot Mussel Sweat

with vegetables, ginger, chillies and tomato

Portion: 27.00€ Half portion: 20.00 €

Flowers courgette

in tempura

Portion: 6.00€

Bouchor mussels with "Café de París" sauce

Una salsa con 26 ingredientes que explicamos al detalle

Portion: 27.00€ Half portion: 20.00 €

Main Dishes

Wild tuna cooked in onions

Portion: 41.00€ Half portion: 26.00 €

Loin of gold sea bream

with poached onions & chilli sauce

Portion: 41.00€ Half portion: 26.00 €

Sirloin of wild tuna

with soya & cucumber salad

Portion: 39.00€ Half portion: 26.00 €

Baby squid & Pig trotters

with "vizcaína" sauce

Portion: 29.00€

Wild turbot

With herbs butter

Portion: 42.00€

Steak tartare

Monday, all day & friday, lunch only

Portion: 37.00€ Half portion: 23.00 €

Duck foie gras in brine

with shallots & carrots

Portion: 38.00€ Half portion: 22.00 €

Roasted sweetbread veal

with red chard & mash paprika potatoe

Portion: 38.00€ Half portion: 24.00 €

Roasted Iberian pork with green mojo

Y ensalada ligeramente picante

Portion: 35.00€ Half portion: 21.00 €

Grilled bonito

With tomato sauce 

Portion: 38.00€ Half portion: 25.00 €

Stewed pigeon

estofado-escabechado

Portion: 42.00€

Special Dishes

Puff pastry with vegetables, bagna cauda

and cured Iberian pork shoulder

Portion: 26.00€ Half portion: 17.00 €

Raw amberjack

with lemon & veg,

Portion: 28.00€ Half portion: 19.00 €

Beef Wellington

 Friday lunch only

Portion: 41.00€ Half portion: 27.00 €

Desserts

Blue cheese cake

Portion: 13.00€ Half portion: 8.00 €

The sweet forest

A tribute to Agustín Ibarrola

Portion: 13.00€

Cheese selections

Portion: 24.00€ Half portion: 13.00 €

Cream caramel millefeuille

With passion fruit

Portion: 13.00€ Half portion: 8.00 €

Creme caramel

Made it with sheep milk

Portion: 10.00€

Whisky tart

Portion: 13.00€ Half portion: 8.00 €

Choco tarta

scented with tangerine

Portion: 15.00€

Lemon pie

With meringue & crumble

Portion: 12.00€ Half portion: 8.00 €

Sorbets & ice creams

 Artesanales y refrescantes

 

Portion: 11.00€ Half portion: 7.00 €
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