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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 24.00€ Half portion: 12.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 21.00€ Half portion: 14.00 €

Duck terrine & duck rillette

wirh orange jam

Portion: 27.00€ Half portion: 19.00 €

Beetroot with homemade mascarpone

Portion: 16.00€ Half portion: 10.00 €

Wild white asparagus

with fried anchovies & pumpkin seeds

Portion: 26.00€ Half portion: 15.00 €

Semi dried loin of bonito

with poached vegs. & potatoes

Portion: 29.00€ Half portion: 20.00 €

Today's "Berkel" sausage...

Portion: 19.00€ Half portion: 13.00 €

Duck foie gras in brine

with shallots & carrots

Portion: 38.00€ Half portion: 22.00 €

Raw wild seabass

in brine with japanese curry

Portion: 28.00€ Half portion: 18.00 €

Artichoke confit

with puree & iberian pork jow cured

Portion: 27.00€ Half portion: 19.00 €

Main Dishes

Loin of sea bream

with borage stewed

Portion: 40.00€ Half portion: 26.00 €

Baby squid & Pig trotters

with "vizcaína" sauce

Portion: 29.00€

Rosted grouper

with red peppers

Portion: 42.00€ Half portion: 28.00 €

Stewed pigeon

estofado-escabechado

Portion: 42.00€

Steak tartare

Monday, all day & friday, lunch only

Portion: 37.00€ Half portion: 23.00 €

Ox meatballs

in carbonara style

Portion: 36.00€ Half portion: 26.00 €

Ox tripe stew

Patas, morros y callos de El Capricho, en León.

Portion: 27.00€ Half portion: 19.00 €

Special Dishes

Flowers courgette

in tempura

Portion: 6.00€

Beef Wellington

 Friday lunch only

Portion: 41.00€ Half portion: 27.00 €

Desserts

Strawberry from Aranjuez

with creamy smoked cream

Portion: 9.00€ Half portion: 6.00 €

Blue cheese cake

Portion: 13.00€ Half portion: 8.00 €

The sweet forest

A tribute to Agustín Ibarrola

Portion: 13.00€

Cheese selections

Portion: 24.00€ Half portion: 13.00 €

Puff pastry

with cinamon whipped cream

Portion: 13.00€ Half portion: 8.00 €

Cream caramel millefeuille

With passion fruit

Portion: 13.00€ Half portion: 8.00 €

Creme caramel

Made it with sheep milk

Portion: 10.00€

Whisky tart

Portion: 13.00€ Half portion: 8.00 €

Choco tarta

scented with tangerine

Portion: 15.00€

Lemon pie

With meringue & crumble

Portion: 12.00€ Half portion: 8.00 €

Sorbets & ice creams

 Artesanales y refrescantes

 

Portion: 11.00€ Half portion: 7.00 €
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