A classic of Lakasa

from El Capricho restaurant

Thin slices of a tasty cold meat made in Lakasa

with cashew cream

and iberian cured jowl

With seasoned langostine 

With chickweed & pickel onions

with aubergine & beans sauce

with aubergine & anemone sauce

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

with dijon mustrad, capers & sprouts

& spiced onions

with scarlet shrimp

y cebolla encurtida

With paprika mayonnaise

With olive oil & baby lettuce

With fresh black truffle &wasabi

With tomato sauce 

Saturday lunch only

Friday & saturday lunch only

With spiced bread

With berries and melon sorbet

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk