A culinary proposal focused on seasonal ingredients & special care in customers´s service
Appetizers
Fresh baby beans stewed with guinea fowl saffron & almonds
con gallo de corral
Cold meat of veal tripe and cheeks
Thin slices of a tasty cold meat made in Lakasa
Main Dishes
Baked Meagre marinated in achiote
with aubergine & beans sauce
Grilled ribeye steak
With roasted vegetables and fried potatoes