The Menu (English)

A classic of Lakasa

con gallo de corral

from El Capricho restaurant

from "El Capricho" restaurant

Thin slices of a tasty cold meat made in Lakasa

with puree & fried pork belly rasher

with poultry cream and duck foie

with aubergine & beans sauce

and brown stock fish

with brown butter sauce & cashews

with aubergine & anemone sauce

With roasted peppers & "mojo" sauce

With mustard & tobico roe

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

With cabbage & gravy

con su lomo asado y setas salteadas

in carbonara style

With paprika mayonnaise

with swet potato puree

Monday, all day & friday, lunch only

Monday, all day & friday, lunch only

with wasabi chantilly

With spiced bread

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk