A classic of Lakasa

With cuttlefish

Thin slices of a tasty cold meat made in Lakasa

With tartare sauce

with cashew cream

With potato cream & brown stock

con su jugo emulsionado

With chickweed & pickel onions

with sea anemone & aubergine

with green sauce & potatoes

with aubergine & anemone sauce

With ratatuille

With parmentier purée

With roasted vegetables and fried potatoes

with organic vegetables & fried potatoes

with chimichurri sauce & potatoes pont neuf

with dijon mustrad, capers & sprouts

with scarlet shrimp

con gazpacho de aguacate

With fried baby beens

With olive oil & baby lettuce

with beef snouts

With parmetier puree & egg yolk

Saturday lunch only

Friday & saturday lunch only

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk

Ahora, mango con tahini y lima