The Menu (English)

A classic of Lakasa

from El Capricho restaurant

Thin slices of a tasty cold meat made in Lakasa

with cashew cream

Una visión renovada de un marmitako frío

With roasted quail

with mojo sauce

With saute of vegetables & parmentier puree

With roasted vegetables and fried potatoes

With cabbage & gravy

in carbonara style

and pear jam

and vermouth sauce

Cooked with wine, mushrooms, onions & cream fraiche

with egg yolk

Cooked on the grill

With poached onions

Monday, all day & friday, lunch only

Monday, all day & friday, lunch only

with wasabi chantilly

With spiced bread

With meringue & crumble

De las mejores que hemos probado.

With passion fruit

Cooked in Pacojet

Made it with sheep milk